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The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger

The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger
Authors: Diana Schwarzbein, Nancy Deville
Publisher: HCI
Category: Book

List Price: $14.95
Buy Used: $0.09
You Save: $14.86 (99%)

Qty 2 In Stock


New (82) Used (294) Collectible (8) from $0.09

Avg. Customer Rating: 4.5 out of 5 stars 185 reviews
Sales Rank: 11732

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 380
Shipping Weight (lbs): 1.2
Dimensions (in): 8.2 x 6 x 1

ISBN: 1558746803
Dewey Decimal Number: 613
EAN: 9781558746800

Publication Date: May 1, 1999
Availability: Usually ships in 1-2 business days

Also Available In:

  • Kindle Edition - The Schwarzbein Principle: The Truth about Losing Weight, Being Healthy and Feeling Younger
  • Paperback - The Schwarzbein Principle: The Truth About Aging, Health and Weight Loss

Accessories:

  • Tanita BC533 Glass Innerscan Body Composition Monitor

Similar Items:

  • The Schwarzbein Principle Cookbook
  • The Schwarzbein Principle II: The "Transition" - A Regeneration Program to Prevent and Reverse Accelerated Aging
  • The Schwarzbein Principle, The Program: Losing Weight the Healthy Way
  • The Schwarzbein Principle Vegetarian Cookbook
  • Adrenal Fatigue: The 21st Century Stress Syndrome

Editorial Reviews:

Amazon.com Review
From her work with insulin-resistant patients with Type II diabetes, Dr. Schwarzbein concludes that low-fat diets cause heart attacks, eating fat makes you lose body fat, and it's important to eat high-cholesterol foods every day. Picture cardiologists and dieticians tearing their hair out and overweight people cheering as they dive into Eggs Benedict with sausage.

According to Schwarzbein, the high-carbohydrate, low-fat, moderate-protein diet that most dieticians and disease-prevention organizations recommend is the culprit that turns people into diabetics, makes them age faster and get degenerative diseases, and keeps them fat and unhealthy. She supports her theory with case studies of people who were sick and miserable on high-carbo, low-fat diets and who sprang to life when they "balanced" their diets with more fat and protein. Schwarzbein recommends avoiding "man-made carbohydrates"--processed carbs--in favor of those you could "pick, gather or milk." She instructs patients to eat "as much good fat as their body needs": eggs, avocados, flaxseed oil, butter, mayonnaise, and olive oil. Sorry, but fried foods and hydrogenated fats are "bad fats," or "damaged fats," as Schwarzbein calls them. You can eat as many eggs a day as you want on this plan, plus meat (even sausage--as long as it's nitrate-free--and pate), saturated fat, cream, and nonstarchy vegetables. The book includes a four-week meal plan and about 15 recipes.

Product Description
The latest evolution in health and fitness, the unique, proven "Schwarzbein Principle" will revolutionalize the way millions of people look at eating, losing weight, and maintaining optimal health.


Customer Reviews:   Read 180 more reviews...

5 out of 5 stars Very Satisfied   November 11, 2008
I was happy with my purchase an it end up being cheaper by purchasing on this wed


5 out of 5 stars This book, not the others   April 5, 2008
 2 out of 2 found this review helpful

I actually got this for a friend - I wouldn't part with mine. What I like about this is that there's no counting. You look at your plate and understand what your body will do when you eat it. While I don't agree with everything (good luck taking away my coffee and beer), the principle is sound. Like all diet plans, take what works for you and merge it with the rest of your knowledge to create a balanced diet that works for you.

I did get a few of the later books, and got the feeling that the publisher found out there was money to be made. Not much new in the cookbooks.



4 out of 5 stars Very straightforward message   March 31, 2008
 1 out of 3 found this review helpful

This book has a very straightforward message. The message essentially is that too much carbohydrates, refined sugar, gluten and alcohol is the real culprits in terms of poor health/disease and weight gain and not so much meat and fat. The second message is that you need oils and that meat and fat are good sources of oil. Main idea is that man-made carbohydrates like artifical sweetners, wheat and gluten cause elevated insulin reactions and low glucagon levels which lead to storage of fat and will over time will result in insulin resistance, inflammatory reactions and autoimune disease. The book basically recommends that you eliminate refined sugar and man-made sweetners and carbohydrates and that you should increase your intake of essential oils. I am a vegetarian and lost 18 kg in 4 months essentaily following the advice in this book namely eliminating all bread, strarch, gluten, alcohol and refined sugar in my diet. I eat meat once a week but do eat lots of seeds, flaxeed oil and, tofu. The book in my opinion overemphasize the idea that you should eat animal fat and meat but do state that meat eating is not the only way to ensure adequate intake of fats, protein and oils.


5 out of 5 stars The book to start with; Easy to follow!   March 28, 2008
 1 out of 1 found this review helpful

This is an excellent program and has helped me to feel better and lose weight on a diet I can maintain. It combines the best of low carb diets with lots of vegetables and some healthy carbs like fruits and grains. This book explains her program in a clear and concise way unlike its successors. I highly recommend The Schwarzbein Principle Cookbook as well.


5 out of 5 stars Your personal owner's manual.   March 1, 2008
 1 out of 1 found this review helpful

This book is an excellent owner's manual to keep the body functioning at peak levels. It doesn't take long to realize how what you eat effects the way you look, think and feel.

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