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Living Gluten-Free For Dummies (For Dummies (Health & Fitness)) | 
| Author: Danna Korn
Publisher: For Dummies
Category: Book
List Price: $19.99
Buy New: $9.59
You Save: $10.40 (52%)
New (35) Used (23) from $8.95
Avg. Customer Rating:  54 reviews
Sales Rank: 2717
Media: Paperback
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 1.2
Dimensions (in): 9.1 x 7.3 x 1
ISBN: 0471773832
Dewey Decimal Number: 613.26
EAN: 9780471773832
Publication Date: April 10, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: GREAT Bargain Book Deal - like new, some may have small remainder mark - Ships out by NEXT Business Day - Over ONE MILLION Amazon orders filled - 100% Satisfaction Guarantee!
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Product Description
Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover how to - Understand what you can and can't eat
- Shop and decipher food labels
- Cook crowd-pleasing gluten-free meals
- Eat gluten-free at restaurants and parties
- Raise happy gluten-free kids
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| Customer Reviews: Read 49 more reviews...
 Good Book October 5, 2008
This is a good book for someone just learning about Gluten free eating. It is basic and easy to understand.
great book September 22, 2008
this book has a lot of good info in it with a lot of great recipes.
Couldn't (wouldn't want to) live without this August 23, 2008
1 out of 1 found this review helpful
We all know how these "...For Dummies" books read: for the most part, you just read one or two chapters to get the gist of your interest and then you're done. Not the case with this book. Danna's sense of humor keeps you reading about things that you initially thought you'd have no interest in. For example, who'd-a thunk that wheat was relatively new in the diet of humans? I didn't expect to buy this book and get a history lesson, but having read every word of every chapter...I got a little history, a little science, a little anatomy, and a lot of humor.
My wife was only recently diagnosed with Celiac's. It was frightening to think about...for both of us. With a portable "cheat-sheet" of no-no ingredients, simple and tasty recipies, and tid-bits of trivia - this book has been invaluable to us and we HIGHLY recommend it's purchase!!
Very Satisfied July 7, 2008
1 out of 1 found this review helpful
As someone who has been recently diagnosed with celiac disease, I found this book to be very helpful. It is easy to read, humorous, and very informative. I highly recommend this book.
A Must-Have Resource May 25, 2008
I hope this book is updated as new information becomes available. The information, in easy-to-read format, empowers one to live gluten-free.
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