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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs | 
| Creators: Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell
Publisher: Hatherleigh Press
Category: Book
List Price: $30.00
Buy New: $11.99
You Save: $18.01 (60%)
New (27) Used (5) from $11.99
Avg. Customer Rating:  6 reviews
Sales Rank: 44809
Media: Hardcover
Edition: 2 Rev Exp
Number Of Items: 1
Pages: 496
Shipping Weight (lbs): 1.7
Dimensions (in): 9.1 x 7.4 x 1.5
ISBN: 157826278X
Dewey Decimal Number: 641
EAN: 9781578262786
Publication Date: August 5, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: NEW BOOK!! BEAUTIFUL BOOK, WHITE COVER PAPERBACK!! PRICED TO SELL QUICK!! WE SHIP 6 DAYS A WEEK!! ~
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Product Description
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.
From soups and salads to main dishes and desserts, The Complete Guide to Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients.
The Complete Guide to Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.
The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:
■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains
Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
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| Customer Reviews: Read 1 more reviews...
Good Book, Easy Read November 27, 2008
This was the second book I purchased to provide an introduction to raw food preparation. I like the book because it was easy and quick to read. No only that, it provided good basic explanations about what tools and equipment are used in raw food prepartion and how to use them. Offerred tips too. Has a lot of recipes which are not overly involved. I am glad I bought the book and will keep it as a good referance.
 Great resource November 15, 2008
New to raw food, this book is a great introduction. I like that there are MANY chefs who contributed and they share their stories as well. There are tons or recipes and helpful tips for both the new and seasoned raw food enthusiast.
 The complete Book of Raw Food November 9, 2008
0 out of 3 found this review helpful
I was very dissapointed in this book and I actually returned it. There were hardly any photos and when there were photos, the receipe was on a different page. Very hard to follow. The book felt extremely boring for my taste.
My bible October 27, 2008
1 out of 1 found this review helpful
An all-in-one book. Gives background info which is simple to understand, has MANY recipes, explanations and helpful info/websites.
Wonderful place to begin October 3, 2008
3 out of 3 found this review helpful
If you wanted just one raw food book. This is it. It gives explainations and a varity of recipes. Then you can look at other raw books by the chefs whose recipes you enjoy.
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