We eat it every day!May 2, 2008 1 out of 1 found this review helpful
I've been eating this ever since the big tuna-scare of '07, and I love it. Me and my buddy Fred get a can each in the morning and another one at night and we usually end up fighting over the scraps. Really, anything the chefs at Fancy Feast make is delicious - except for the disgusting ocean blends, mee-ouch!