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Lodge Logic 12-Inch Pre-Seasoned Skillet

Lodge Logic 12-Inch Pre-Seasoned Skillet


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Brand: Lodge
Category: Kitchen

List Price: $27.50
Buy New: $15.29
You Save: $12.21 (44%)

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New (19) from $15.29

Avg. Customer Rating: 4.5 out of 5 stars 176 reviews
Sales Rank: 8

Color: Charcoal
Shipping Weight (lbs): 8
Dimensions (in): 19 x 13 x 6

MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0075536301006

Release Date: May 1, 2005
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Promotion: Save $5.00 when you spend $25.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours

Features:
  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention and even cooking
  • Two handles for heavy lifting
  • 12 inches in diameter, 2 inches deep
  • Heirloom pan for kitchen or camping

Accessories:

  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
  • Lodge Logic Pre-Seasoned Combo Cooker
  • Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet
  • Lodge Logic 6-Quart Boy Scouts of America Pre-Seasoned Camp Oven
  • Lodge Enamel on Cast-Iron 3 Quart Apple Pot, Green

Similar Items:

  • Lodge Logic 12-Inch Iron Cover
  • Lodge Max Temp Handle Mitt, Black
  • Lodge Cast Iron Scrubber Brush
  • Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Editorial Reviews:

Product Description
  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention for even cooking
  • Two heavy duty handles for easy lifting
  • 12" diameter, 2" deep

    Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.

    Amazon.com Review
    Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri


  • Customer Reviews:   Read 171 more reviews...

    5 out of 5 stars Great Pan   August 30, 2008
    My husband loves this pan. I works really well for the Dinosaur Cookbook Recipes.


    5 out of 5 stars Excellent. A purchase I'm glad I made   August 29, 2008
    I don't cook that often nor am I the greatest cook, so it took me awhile to buy this. But boy, am I glad I did. Just got it last week and my first two meals from it have been wonderful and super easy. Love how its easy to clean. Yes, its super duper heavy and I already have issues with my wrists, but the outcome have been worth it. Thinking about buying another!


    4 out of 5 stars Great purchase   August 14, 2008
    I like this skillet a lot and use it everyday. It's not stick at all. The taste of food is really good by using this pan. The only problem is that it is a little bit heavy.


    5 out of 5 stars Good value   July 29, 2008
    Pros: No non-stick, easy to clean, can cook just about anything it it. It was less expensive than I could find anywhere else by about $20 and it came with free shipping. You can use to cook in kitchen and camping.

    Cons: It's quite heavy (duh--it's cast iron) and I'm a pretty strong male.

    I was able to reduce number of pots I used to cook due to it's size. You could probably cook chili in it -- it is large enough.

    I wanted something I could use for both in the kitchen and camping. I think if I was just looking for something in the kitchen, I would have goon with stainless steel. Of course you pay a lot more for good stainless steel.



    5 out of 5 stars Is it okay to be obsessed with my iron skillet?   July 27, 2008
     3 out of 3 found this review helpful

    This is my very first cast iron anything, and I love it so much. I wasn't raised on cast iron, so I had to do some research to know how to care for the skillet (for the novice like me, can I recommend the book, "Cast Iron Cooking for Dummies"?). Anyway, I am obsessed with cooking with this, b/c I now know that the more I cook with it, the better it will get. I want to cook/bake everything on it. I even baked some brownies in this thing, and they were delicious! I know that until I get a good seasoning on this, that I shouldn't cook anything acidic, so I was so upset that I couldn't cook a Thai dish on it, b/c the sauce contained tomatoes. My husband told me that I was so pathetic about having to use my stainless steel skillet, that he wanted to cry for me. LOL!

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