Lodge Enameled Cast-Iron 11-Inch Skillet, Caribbean Blue | 
| Brand: Lodge
Category: Kitchen
List Price: $50.00
Buy New: $39.99
You Save: $10.01 (20%)
New (6) from $39.99
Avg. Customer Rating:  11 reviews
Sales Rank: 14142
Color: Caribbean Blue
Batteries Included: No
Clothing Size: 11 in
Size: 11 in
Shipping Weight (lbs): 7.4
Dimensions (in): 19 x 3 x 12
MPN: EC11S33
Model: EC11S33
UPC: 075536464336
EAN: 0075536464336
Release Date: July 15, 2007
Availability: In stock soon. Order now to get in line. First come, first served.
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| Features:
| • | Porcelain surface eliminates the need to season | | • | Tightly fitting lid seals in moisture (lid not included) | | • | Superior heat distribution and retention | | • | Two layers of porcelain enamel are chip resistant | | • | Hand wash and dry with warm soapy water |
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| Editorial Reviews:
Product Description
Braise, pan fry or saut??, and splurge on your favorite bottle of wine to compliment the meal. Or, you can remain true to the skillet's humble origins and prepare a hearty breakfast of bacon and eggs.For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.
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| Customer Reviews: Read 6 more reviews...
 User November 24, 2008
The quality is amazing. Used twice and it beats my other unglazed cast iron fry pans. The lid fits perfect from the large Dutch oven. I will use this pan for many years,
Great pan for searing and holding in the juices August 13, 2008
I bought this pan knowing that I would use it on the cook top and the oven, and this pan does not dissapoint. It holds the heat very well and does a fantastic job of searing meat.
 Looking for an Alternative to Teflon? Keep Looking. July 7, 2008
1 out of 1 found this review helpful
In order to achieve any sort of non-stick quality, it's necessary to use a lot of oil. Even when using a lot of oil, though, I often wound up with half of my food (e.g. hashbrowns or eggs) stuck to the pan. This pan made me dread cooking.
If you're looking for an alternative to teflon coated or infused pans, I highly recommend Martha Stewart's GreenPans. I had previously used Calphalon for many years, and I'm finding that GreenPans perform as well or better.
If you really want to cook with cast-iron, though... If you're having trouble flipping something, stop and wait. When the part of the food touching the pan has cooked thoroughly, it is more likely to "release" better. (It's similar to cooking on a hard-anodized surface.)
Great skillet May 6, 2008
Another great Lodge product. Cast Iron makes frying easy. You get a uniform heat distribution over the cooking service. Much better than Aluminum that has "hot" spots that causes burns in some areas...
The skillet requires no conditioning before cooking...
Wash gently by hand...
 Monster Pan March 4, 2008
1 out of 6 found this review helpful
I bought this pan for my wife, so that, she could cook on a healthy non-teflon coated surface. Even though it cooks well, is fairly easy to clean, and is a great quality product, she is only 5' 2" and 130 lbs. She says, she has to use two hands to pick it up and struggle move it. It's just too heavy. Maybe there is some way they could lighten it up...
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