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The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6) | 
| Brand: The Gluten-Free Pantry
Category: Grocery
List Price: $26.28
Buy New: $20.22
You Save: $6.06 (23%)
Avg. Customer Rating:  17 reviews
Sales Rank: 1413
Number Of Items: 6
Shipping Weight (lbs): 7
Dimensions (in): 8.8 x 8.6 x 7.9
UPC: 737880041167
EAN: 0737880041167
Release Date: March 5, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of six 16-ounce packages of flour blend (total of 96 ounces) | | • | All-purpose flour made with white rice flour | | • | Gluten-free, wheat-free; contains no cholesterol or trans fat | | • | Great for gluten-free recipes, or use in place of regular flour 1:1 | | • | Specially formulated for those with dietary restrictions; made in Canada |
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| Customer Reviews: Read 12 more reviews...
 GF flour December 21, 2008
Beth's Gluten-Free all purpose flour is very good. It is still a little pricey as all gluten free seems to be. However, I used this four for my Christmas cookies this year and they came out great. They were even better than my regular flour cookies! I liked the ease of the premixed flour so I didn't have to worry about clumps of baking soda or baking powder like I usually do when baking. I recommend this flour to other GF bakers, even/especially the newbies because it makes it so much easier and tastes great!
best over all product December 6, 2008
Having recently been diagnosed with Celiac and a hobby baker, this item has been godsend! Though the rice flour in the product provides for a more grainy textured cooked product, I have found I can easily adapt to the change and my friends and family rarely notice that I have made the subtitution until they see me eating the same bake good that they are !
 good taste, but poor texture for pie crust or crepes November 8, 2008
This flour tastes great, but doesn't seem to have the best result when used by itself. I had high hopes after reading the reviews and my first attempt - pie crust - was a flop...the dough wouldn't stay together to even think about rolling it out...so I patted it into the pan and it tasted good - just crumbled. I then tried it in crepes and added xanthum gum and it seemed better, but still not great. My best success with it has been using 1/2 this and 1/2 Bob's red mill GF baking flour, along with some xanthum gum. The results are terrific - great taste and texture!!
 Excellent substitute for all purpose flour September 14, 2008
I very happy with this product. Does everything all purpose flour does and very well too. I bake with it and dredge and fry with it. It all works out great.
excellent product August 10, 2008
I use this interchangeably for flour with my recipes. It works very well. My kids can hardly tell the difference in my cakes and cookies.
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