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Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8) | 
| Brand: Hodgson Mill
Category: Grocery
List Price: $14.08
Buy New: $10.83
You Save: $3.25 (23%)
Avg. Customer Rating:  4 reviews
Sales Rank: 862
Number Of Items: 8
Shipping Weight (lbs): 4.5
Dimensions (in): 8 x 7.2 x 6.3
Release Date: April 11, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Eight 6.5-ounce boxes of all-natural wheat gluten (total of 52 ounces) | | • | Gives yeast breads rise, shape, texture, and extended freshness | | • | Contains no fat or cholesterol; high in vitamin C; no artificial ingredients | | • | Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved | | • | Stone-milled in the Ozarks in Gainesville, Missouri |
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| Customer Reviews:
A must-have for serious bread bakers November 23, 2008
Add from one to four tablespoons of gluten to a bread recipe to make it reach new heights, especially for whole grains or for rye or other low-gluten flours. Hodgson Mill is a producer of quality ingredients for reasonable prices, and the package size is practical for most home bakers. I emptied one package into an airtight container for current use and put the other boxes in the freezer to maintain freshness, but that was probably more cautious than necessary. It will keep for quite some time on the pantry shelf.
Goooood stuff February 28, 2007
1 out of 1 found this review helpful
All of your yeast breads will be improved by using gluten. I add two teaspoons for a one pound loaf. Even if you use bread flour add the gluten. I keep mine in the freezer because it will go rancid. But it seems to stay good in freezer -- never had any go bad since I've been freezing it. Caution: if you spill some in the sink or wipe up with a wet rag you have a huge sticky mess. Try not to spill it.
wonderful stuff November 26, 2006
2 out of 2 found this review helpful
for those who want to take a break from using tofu in everything, this is what you need. you'll find wonderful recipes in "the garden of vegan" and "la dolce vegan", for fake ribs, and other fake meat products. so tasty! my husband, who's quite picky when it comes to mock meats, adores everything I've made with this product, thus far.
For Better Bread November 10, 2006
2 out of 2 found this review helpful
This adds wheat protein which helps your bread rise. I started putting this in all my yeast breads and the results were fantastic.
If you make whole wheat bread in a Bread Machine this stuff is a must.
If you use cheap (low protein) flour this stuff is a must.
A little goes a long way.
You don't have to be exact.
Once you open the box it needs to be refrigerated to keep it fresh but it's best used at room temperature. (Although I used it cold and I got decent results.)
I not going to buy this thru Amazon 'cause I can't use 8 packs of wheat gluten. You have to look for this in flour section of your supermarket or in a health food store. Unfortunately, It is not carried everywhere.
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