Bob's Red Mill Non-Fat Dry Milk Powder, 26-Ounce Packages (Pack of 4) | 
| Brand: Bob's Red Mill
Category: Grocery
List Price: $44.40
Buy New: $34.15
You Save: $10.25 (23%)
Avg. Customer Rating:  30 reviews
Sales Rank: 511
Number Of Items: 4
Shipping Weight (lbs): 6.9
Dimensions (in): 9.5 x 4 x 8
Release Date: January 26, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of four 26-ounce packages (104 total ounces) | | • | Made from 100% all-natural nonfat milk | | • | An excellent source of protein, vitamin D, and calcium | | • | Mix with warm water to make liquid milk for baking or cooking | | • | Packaged in Milwaukie, Oregon |
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| Customer Reviews: Read 25 more reviews...
 Great for cheesemaking and daily use October 4, 2008
I bought this milk for making mozzarella, ricotta, and paneer cheese (which it does very well) and have ended up using it for everything. I mix up a quart at a time in a blender for daily drinking and add a tablespoon or two of heavy cream. A hint for mixing: put 1/2 the water in the blender, add the milk powder and pulse blend a few times before adding the remaining water. Once blended, it can be very foamy. Stir cream in with a spoon and allow to sit in the fridge for a day before decanting into a glass bottle.
Great tasting and mixes well in warm water September 25, 2008
2 out of 2 found this review helpful
Keep this product on hand to use when you arrive home after a hard day at work and the kids don't bother to tell you you're out of milk till you get home and are zoned out! It works great in pancakes, waffles, cake recipes, etc. Mix it warm water to get it to blend well. I suggest letting it cool in the fridge for a few hours after mixing with warm water because it definitely tastes better cold.
Excellent and Economical milk July 19, 2008
0 out of 2 found this review helpful
This milk has an excellent flavor and we are satisfied with it in every way. It makes very good yoghurt, and is indistinguishable from fresh milk. It needs to be reconstituted using a blender and warm water, then it is done very quickly. We have ordered it for monthly delivery.
 Great for making yogurt June 23, 2008
I purchased a box of this a few months ago after reading all of the reviews, as this seems to be the most economical non-instant dry milk that I can find. I use it mainly for yogurt, baking, and cooking. I like having powdered milk on hand when recipes call for milk. I've drank it by itself a few times and thought it was pretty good.
I always mix it in the blender (I don't have a wand blender) unless I'm adding it to boiling water for hot cocoa or hot milk. The blender method removes all of the lumps, but also makes the milk extremely frothy on top. When I'm making yogurt I have to scoop off most of the bubbles.
This powdered milk is much denser than the instant kind I used before. I use 2/3 c. Bob's Red Mill milk powder with 3.5 c. milk plus about 2 T plain store bought yogurt to make my yogurt. I usually don't like plain non-fat yogurt from the store, but I find yogurt made with this non-fat milk powder tastes great. If you make your own yogurt, I highly recommend this as a very economical and tasty alternative to starting with milk.
Secret for Mixing June 16, 2008
This is the best powdered milk product I've ever tasted. The secret to mixing easily: use one of the wands with blades; just add water and milk and blend. Piece of cake.
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