Worthington Vegetarian Burger, 20-Ounce Cans (Pack of 12) | 
| Brand: Worthington
Category: Grocery
Buy New: $44.03
Avg. Customer Rating:  14 reviews
Sales Rank: 1947
Number Of Items: 12
Shipping Weight (lbs): 1.2
Dimensions (in): 14.1 x 10.8 x 5.3
UPC: 028989222237
EAN: 0028989222237
Release Date: January 26, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Save $5.00 when you spend $25.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Case of 12 20-ounce cans (total of 240 ounces) | | • | Made with vegetable protein | | • | Excellent source of protein | | • | 100% vegetarian and low in fat | | • | Delicious vegetarian alternative to hamburger |
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| Customer Reviews: Read 9 more reviews...
I *love* this stuff! September 4, 2008
I felt like I was taking a big risk ordering 12 cans from Amazon having never tried it, and I crossed my fingers I would like it. Well, I don't just like it. I LOVE LOVE LOVE LOVE it! This stuff is great. I try to sneak it into all my meals. Hamburger helper, spaghetti, stir-fry, regular hamburgers, stews, casseroles, lasagna, tacos, anything. I even make very messy sandwiches with it. It's AWESOME! Tastes fabulous. Sometimes I even eat it just by itself if I have leftovers. Even cold out of the fridge with nothing with it, it's good.
Ok, and this is embarrassing, but I will sacrifice myself and go ahead and say it in case anyway else is wondering and had this problem-- it doesn't make me gassy at all, unlike a bunch of other meat substitute products I've tried, some of which made me very...uncomfortable. So yay! My stomach handles it just fine, and I'm getting lots of protein!
Best vegetarian product I've ever tried (and I've tried a lot of them). I will be buying a lot of their other variations (the chicken, turkey, hot dogs, etc). They even have fake scallops!
Thank you Amazon for carrying this wonderful brand!
Fabuous August 12, 2008
I am not a vegetarian but I love this product. It flawlessly replaces ground beef, and in my opinion is superior. The texture is very nice - very like ground beef without the grissly texture that sometimes comes through in ground beef. We use it to make Sloppy Joe's and we all love it. Amazon's price is amazing compared to the specialty store we have been purching at (6.79 a can)! I highly recommend this product.
Burger Substitute. August 9, 2008
I use this stuff in many things. Lasagne, Hamburger Helper, spaghetti sause, etc. My meat-eating husband loves it. I'm from-birth vegetarian and didn't know that it was imitating chopped animal until I attained a certain age of understanding. At any rate - I highly recommend it. Most delicious. Use it in anything that you would use hamburger.
Make best Veggie Burger July 7, 2008
I love the products by Worthington and the Burger is a great product and my wife uses it in tons of dishes and I love my subcription ordering.
Excellent vegetarian burger May 20, 2008
1 out of 1 found this review helpful
Don't think of this as tasting like hamburger. Just think of it as tasting good. We love this product - and this is really a very good price considering that it ships for free. One can is approximately the same quantity as 1 lb. of ground beef.
Some examples of what we do with this product:
hash:
saute small cubes of potato & chopped onions, add burger, break up lumps, & brown all together; add a couple of shakes of (optional) Angostura Worcestershire sauce [no anchovies in that brand], & serve with eggs for breakfast or veggies for dinner; even buttermilk ranch dressing is good on this.
stir fry:
brown burger & set aside, stir-fry onions, celery, carrots, broccoli, cauliflower, snow peas, bean sprouts, mushrooms, radish slices, and/or water chestnuts (or whatever combination of veggies you like) as you would for any stir fry; add burger to reheat & serve with Ramen noodles or other pasta, on bread, or just as is, with soy sauce or Angustura Worcestershire sauce. Buttermilk ranch dressing is good here, too.
burgers:
to each can of burger, add 1 finely chopped onion, 1 rib of finely chopped celery, 1/4 C. chopped green pepper (optional), 2 eggs, 1/2 C. cracker crumbs, 1/2 C. oatmeal; form into patties & brown over moderate heat [onions & celery must be done & raw eggs thoroughly cooked]; when crispy on both sides & done inside (about 7 min. per side), serve on buns, rolls, bread, or plate with mayo, ketchup, onions, pickles, tomato, sprouts, or other burger fixin's.
casseroles:
1 can burger browned with onions & celery, 1 tsp. sage, 1 can mushroom soup, 1/2 soup can milk, 6-8 oz. noodles (cooked), 16 oz. shredded cheddar cheese, 8 oz. Jack cheese; reserve half of the cheddar, mix all other ingredients together & put in greased casserole, top with remaining cheddar, bake covered at 350 F. for 1 hour, remove cover & bake 15 minutes more
quick burger:
open both ends of the can, push contents out a bit, slice carefully, & brown in skillet until very crispy on both sides (turn carefully) for a quick sandwich filling. You can sprinkle on a bit of onion and/or garlic powder or other seasoning before turning the slices.
Bon appetite!
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